50ml.org

Tanqueray Rangpur was introduced in 2006 in Maryland, Delaware, and Washington D.C., featuring the rare Rangpur lime from Bangladesh blended with ginger and bay leaves. The Rangpur lime is actually a cross between a mandarin orange and citron, offering the zestiness of lime with the juiciness of mandarin orange. At its launch, it was considered a bold and earth-shatteringly contemporary move, as signature botanical gins were rare and gins highlighting unusual botanicals in their names were even rarer.