50ml.org

Tanqueray No. Ten was introduced in 2000 as the first-ever super-premium gin, setting a new standard in the gin category and targeted at the martini market. It is distilled four times using whole fresh citrus fruits (grapefruit, orange, lime) and chamomile flowers in a small 1950s pot still known as 'Tiny Ten.' The first gin to use fresh citrus rather than just peels, No. Ten took two years to develop and has won more than 40 recognized international awards since its launch.