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Sette Erbe (Seven Herbs) is a traditional herbal liqueur originally crafted by Italian Capuchin monks at Filerimos Monastery in Rhodes between 1912-1943, made from seven local herbs based on a secret recipe to aid digestion. The liqueur features a distinctive herbal profile and remains available at the historic monastery site. Despite the monks' departure after World War II, this 30% ABV liqueur continues to be produced and sold as a beloved local specialty of Rhodes.