50ml.org

AsomBroso is crafted utilizing select 100% Blue Agave plants and a proprietary procedure of multiple distillations and filtrations. After final filtration, the raw tequila is aged 3 months in relatively new French oak casks previously used to make vintage Bordeaux wine.

From your first sip to your last, an explosion of taste and fragrance inundates your senses… Opening nose emits sweet floral scents; aeration brings out characteristics of vintage bordeaux wine. Palate entry is spicy and peppery with a sweet and smooth vanilla finish.