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10 Cane rum is named after the tradition of hand-harvesting and bundling sugarcane stalks in groups of ten.

#### Production

Like cachaca and French or Haitian “rhum agricole”, 10 Cane is made from fresh sugar cane juice and not from molasses.
10 Cane production process is described by Moët Hennessy as “artisanal”, that is, using a small batch production process and high ingredient quality standards. It is fermented for five days at a low temperature, double-distilled in small batches in French pot stills, then aged in French oak barrels for ten months. This aging process gives 10 Cane its light golden color.

#### Mixology

10 Cane is a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla. 10 Cane is often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark ‘N’ Stormy.